The Rich Diversity of South American Cuisine: Origins, Evolution, and Modern Trends
Exploring the Rich History, Global Impact, and Future of African Gastronomy
The Aromatic Journey: A Brief History of Coffee
The Secret Origins of Lemons: A Citrus Journey Through Time
A brief history of Thai cuisine
History of the Avocado: A 10,000 Year Culinary Journey
The Timeless Tale of Tea: From Ancient Ritual to Global Phenomenon
The Rich Mosaic of Moroccan Cuisine: A Journey Through History
Exploring the Rich Tapestry of Global Gastronomy: A Celebration of Diversity
World Gastronomy Organization Welcomes Mina Hanafi, new President.
© astrid South American cuisine is a vibrant and diverse blend of flavors shaped by centuries of cultural exchange. Rooted in the traditions of ancient civilizations like the Incas and enriched by the contributions of European, African, and Asian immigrants, the culinary landscape of this continent...
African gastronomy, with its vibrant flavors, deep-rooted traditions, and diverse culinary techniques, is more than just food; it is a reflection of the continent’s rich history, cultural diversity, and profound connection to the land. From the bustling markets of Lagos to the sophisticated kitchens...
Image by wirestock on Freepik Coffee, the beloved beverage that fuels millions worldwide, has a rich history that spans continents and centuries. From its mythical origins in Ethiopia to its status as a global commodity, coffee’s journey is a testament to its enduring appeal and cultural significance....
Where did the yellow lemon originate? This remained a mystery for a long time, largely due to its polymorphism and inter-varietal diversity. The wild ancestor of the lemon had been elusive, leaving researchers to speculate that it might have been located in the Assam region, the Indo-Burmese region,...
Discover the evolution of Thai cuisine: from Ayutthaya to global flavors, Thailand’s rich culinary history and regional diversity. A must!
Delve into the captivating history of the avocado, from its beginnings in the Puebla region of Mexico over 10,000 years ago to becoming a global staple. Discover how the Mayans and Aztecs revered this fruit, called ‘ahuacatl’, and its journey to Europe by the conquistadors, its diffusion...
Image by freepik Tea, the world’s second most consumed beverage after water, has a rich and storied history that spans millennia, cultures, and continents. From its mythical origins in ancient China to its central role in the British Empire and its modern-day status as a beloved global drink, tea’s...
Image by freepik Moroccan cuisine is more than just a feast for the senses—it is a culinary mosaic pieced together from centuries of history, diverse cultural influences, and a deep respect for tradition. From the bustling souks of Marrakesh to the coastal city of Casablanca, Moroccan food is celebrated...
Image by freepik Gastronomy is a powerful expression of cultural identity and heritage, reflecting the unique traditions, histories, and environmental contexts of different regions around the world. From the ancient recipes passed down through generations to the fusion of flavors that define modern culinary...
Mrs. Mina Hanafi, the new International President of the World Gastronomy Organization. World Gastronomy Organization Welcomes Mina Hanafi as New President The World Gastronomy Organization (WGO) is excited to announce the appointment of Mina Hanafi as its new President. This pivotal moment in the organization’s...
