Delve into the captivating history of the avocado, from its beginnings in the Puebla region of Mexico over 10,000 years ago to becoming a global staple. Discover how the Mayans and Aztecs revered this fruit, called ‘ahuacatl’, and its journey to Europe by the conquistadors, its diffusion in Indonesia, Brazil, then in the United States where it became popular in the 20th century. Explore the rise of the ‘Hass’ avocado, which now accounts for 80% of global production, its rich history, nutritional benefits and its evolution from an ancient fruit to a modern culinary sensation.
Tags: Avocado and Mesoamerica, gastronomy, History of the Avocado
