World Gastronomy Organization Welcomes Mina Hanafi, new President.

Mrs. Mina Hanafi, the new International President of the World Gastronomy Organization.

World Gastronomy Organization Welcomes Mina Hanafi as New President

The World Gastronomy Organization (WGO) is excited to announce the appointment of Mina Hanafi as its new President. This pivotal moment in the organization’s history, originally established by Mr. Laurent Truyen, Count of Fenouillime, highlights its dedication to innovation, cultural heritage preservation, and global culinary excellence.

Mina Hanafi, who hails from the Kingdom of Morocco, brings a wealth of experience and limitless creativity to her new position. With over 18 years in the luxury hospitality and culinary industries, Mina Hanafi has consistently shown her passion for the culinary arts and cultural diplomacy. As a founding member of WGO and representative for Africa and the United Arab Emirates, she has been instrumental in showcasing the rich culinary traditions of these regions on the global stage.

“I am deeply honored to take on this role at a time when the world is increasingly acknowledging the profound connections between cuisine, culture, and community,” Mina Hanafi remarked. “I am eager to advance our shared vision of preserving culinary traditions while promoting innovation and sustainability in the international culinary landscape.”

Creator of Culinary Atmospheres

Mina Hanafi is also celebrated for her expertise as a Creator of Culinary Atmospheres, where she excels in crafting immersive dining experiences that merge exquisite cuisine with thoughtfully designed settings. Her approach to ambiance design turns private dinners and exclusive events into unforgettable sensory experiences, blending aesthetic sophistication with culinary creativity.

White Stars of Gastronomy

As President, Mina Hanafi will continue to steer WGO’s mission of honoring and promoting culinary excellence around the globe. This includes expanding initiatives like the “White Stars of Gastronomy,” a prestigious accolade that recognizes extraordinary contributions to the culinary arts worldwide.

Participation in European Hotel Awards

On Monday, October 14, 2024, Mina Hanafi will officially represent the World Gastronomy Organization in Copenhagen at the esteemed European Hotel Awards, held at the Radisson Collection Royal Copenhagen. During this event, she will present the White Star of Gastronomy.

About World Gastronomy Organization

The World Gastronomy Organization is committed to promoting luxury, the arts, sciences, and gastronomy. With a membership exceeding 28,000 individuals and a presence in numerous countries, the World Gastronomy Organization strives to celebrate and elevate the art of cooking and its vital role in cultural identity and expression.

For further details, please contact: World Gastronomy Organization Email: directoire@organisationmondialedelagastronomie.com